Bless the hands that made it

What would you say ...

When you eye a daunting stack of two 4 inch bake tower dolled up with biscoff crumbs and a generous serving of biscoff sauce - Honest thought a dense heavy dessert enough to evaporate the remnants of Shakshuka.

Also, dreading the choice as you take pride in choosing dessert for the lunch companion...

When your feeble attempt at tasting throws an unexpected amalgamation of fluffiness, sweetness from the sauce topping and a slight crunch of the biscoff a fantastic tailwind.

I would say a Japanese jiggly souffle biscoff pancake gave me the hangover i never dreamt!