Temper and temperature

As it happened, there was so much going on in the kitchen as each chef was ‘plating up’, after their final taste tests, Horst was easily able to subtly overload his rivals’ food seasoning.

In addition, casually hurrying past his rivals’ ovens where they were cooking the meat elements just before serving, Horst inadvertently brushed the temperature dials to a lower setting, in the case of the Munich chef and a higher one for the chef from Hamburg. In the end it was too late to start again. Extremes of temper broke out in the kitchen... not from Horst though.