Today’s only agenda item was lunch! Posh lunch at a Good Food Guide 2019 Top 50 restaurant. We were Michelin starry-eyed! Sunday lunch; no choice except desserts... but who wants to choose anyway?
We arrived early.
First - drinks and canapés in the conservatory - Rosemary pecans, Gruyere Gougere, Scotch egg with Sauce Boudran. Mmm-mmm!
Appetiser - Mushroom Veloute. Fandabbydosey!
Fish - Plaice with curry and Sauternes sauce. Oh yes!
Main - Hereford beef, roasted vegetables, red wine jus. Jus perfect!
Dessert - Raspberry Soufflé and Creme Fraiche Ice Cream. Fully blown!
Coffee and chocolates.
Food: courtesy of Morston Hall; mortgage: courtesy of Nationwide!