Of all I've seen of eggs that abound.
One end is sort of pointy.
And the other is very sort of round.
Chook eggs I like for breakfast time.
Put in boiling water for exactly 3 minutes fine.
Take out one and put in my eggcup.
Then I crack at the roundend so it still sits up.
I toast bread and slice it longwise, in quarters with no haste.
I then dip them in, to enjoy the yummy taste.
Afterwards a teaspoon and when I've eaten all the egg's inner space.
I wash up, clean and wipe my table place.
Neville Hunt about 4 years ago
Boiled egg and ‘soldiers’. Nothing quite like it... but I like my soldiers smothered in Marmite. I’ve just finished a fortnight’s ‘hen sitting’ for a neighbour though. Overdosed on freshly laid eggs. Might keep off them for a while now!....
Peter Henderson about 4 years ago
Many thanks...comments appreciated