Cooking for Cannibals

It's always hard to decide what to eat when it comes to meal times. Should you pick something quick and easy? Or go the whole hog, and start from scratch? Then there's the other question of what cuisine to have.

Plucking at the pages of my cook book for inspiration, I finally settle between two choices. Brain batter with spaghetti entrails, or battered brain and fingers?

Both are relatively quick I suppose, but the first means sticky fingers, and I hate that. Plus, who doesn't like soft crunchy textures?

Oh frick, I forgot to check the English-man's expiration date!